Willow Lake Métis Nation completes first bison harvest

Willow Lake Métis Nation marked its first bison harvest on Oct. 21 at Willow Lake Métis Farms north of Anzac, Alta., after the herd arrived in February. The milestone is meant to support cultural learning, food sovereignty and a limited annual harvest for Citizens.

Why it matters: - The first harvest is a milestone for Willow Lake Métis Nation’s bison program and its work to strengthen food sovereignty. - The harvest supports access to healthy, traditional food for Citizens. - The program also gives Elders, youth and staff a place to pass on cultural knowledge tied to bison stewardship.

What happened: - Willow Lake Métis Nation held its first bison harvest on Oct. 21, 2026, at Willow Lake Métis Farms on Nation land north of Anzac, Alta. - One bison was harvested, and the meat was offered to Citizens. - Indigenous Guardians Kyle Whitford and Chad Shkopich led the harvest with Citizen Elder Rollo Goodwin. - Elders, Citizens, staff and youth ages 6 to 14 took part. - Nation President Stella Lavallee and Vice President Jason McKenzie attended.

The details: - The harvest came eight months after wood bison from Elk Island National Park arrived at the farm on Feb. 18, 2026. - The herd now numbers 25. - Seven calves were born this year. - The Nation wants to maintain a herd of 20 to 30 bison. - That herd size is intended to support a limited annual harvest primarily for Citizens. - Willow Lake Métis Nation cares for the bison as a cultural herd. - The harvest lets Citizens learn and pass on traditional practices while sharing food with the community. - Learn more at the Nation’s website.

Between the lines: - President Stella Lavallee framed the harvest as both cultural and practical, tying it to tradition, respect for the animal and responsibility to share. - Sustainability Manager Destiny Martin linked the program to future food security and knowledge transfer for younger generations. - The presence of youth suggests the Nation is using the harvest as a teaching moment, not just a food event.

What's next: - Willow Lake Métis Nation plans to keep building the herd toward a stable population of 20 to 30 bison. - The Nation expects limited annual harvests to continue, with food primarily going to Citizens. - The bison program is positioned to keep supporting cultural education and community food sharing.